In Utah and Idaho Fry Sauce is a point; a mayo-ketchup-potato-dip point. On a Protective Diet it is a fast mix-no blender or food processor needed-saucy-protective thing to dip and toss every little thing in. Salads are thrown, and sandwiches, baked chips, and also oil-free french fries are dipped. I thinned it down, cut the fat, sugar, as well as ingredients making this sauce a probiotic packed-lycopene laced-cellular protective-put on whatever thing. Look into the dish offering suggestions and also attempt the sauced up 50/50 Salad Stuffed Potato.